Joe's Crab Shack

Reviews about Joe's Crab Shack

• 5 / 5

  By Matthew Matamoros
  After a rough night at another restaurant that we literally got up and walked out because it was horrible Customer Service, this Joe's location came through and made it all better.
  
  It started off great with my ice cold Dr. Pepper. It's hard to find that at any restaurant in this area.
  
  The manager was so nice to us and let us come in even though it was semi late 10:30ish and sat us down and went out of his way to check in us and make sure we where doing ok. He himself was very attentive to all of us eating that night. He went from table to table checking in on us customers.
  
  Our waiter Zach was very attentive, knew the menu, recommended a great appetizer, laughed with us and took great care of my friends and took care of us.
  
  I noticed they where already beginning to close up by cleaning up and stuff but not once did we feel rushed by Zack or Management. I know in some restaurants they will either give you a look or that specific tone in their voice saying like "we are trying to leave so you need to pay and go home."
  
  Not at this Joe's. Management and our waiter Zach treated us well.
  
  Thanks Joe's for ending our night on a high note I really do appreciate it.
  
  April 18, 2017
• 5 / 5

  By Karla Acosta
  Joe's never fails to please you.
  It is a place for sea food, with its pots and buckets of crabs, mussels, shrimps, lobsters, and so on. Try their balls of fire. They are great!
  The exotic drinks are delicious, colorful, and well presented.
  The servers prime to please you. They do so with big smiles and lots of courtesy.
  It's a very loud and casual ambient.
  If you are there for a birthday, tell your server. You'll be in for a surprise.
  The price is moderate but worth for the food and service.
  
  February 12, 2017
• 2 / 5

  By Keeta M
  Maybe the crabs are better? That crab cheese sauce I think it is, it's served with the tortilla chips. Had this overwhelming taste of salt! It tasted like mayo, ranch dressing and a ton of salt. The fire ball they called it was just fried crab meat ball, was all it was, a gooey ball with cayenne pepper. Some places when naming your business maybe should just stick to making food you named your business hence JOE'S "CRAB" SHACK
  January 24, 2017